Student cafes, restaurants and vending
Foodhouse’s goal is to support a balanced nutritional meal, so the whole school students and staffs get high quality of healthy food with a broad range of dishes and flavors for everyone tastes.
Foodhouse offers versatility and choice to the student population. They can be incorporated into a multi-branded refectory, or as a standalone dine in facility with takeaway options.
We place an emphasis on healthy choices, reducing the fat, sugar and salt content of our dishes and providing nutritional analysis including calorie counts and salt content, on our menus.
Committing to good health and well being through service excellence and expertise
Our Foodhouse dedicated nutrition team take a significant part to support the school’s requirement. We are keen to provide the well balanced food with the proper nutritional value for staff and the students of all ages. Especially, the early year students who need the personalized care to get their appropriate daily energy requirement during the school day.
Foodhouse offers the “school lunch project” which features on the food variety – the plenty of nutrients and the great taste for all students and staff. The on-site nutritionist can suggest the standard portion size to the care giver regularly in order to promote lifelong healthy eating.We also
For the café’ system,we create the quick meal station and cash card system to make the faster system and build up the professional image in term of food service management.
We encourage and support recycling, and conservation principles in schools and waste collection is strictly recyclable, where permits.